At Pizz.Á, every pizza is a symphony between East and West, where Italian craftsmanship harmonizes with the delicate depth of Asian cuisine. Each creation tells its own story: of contrast and harmony, of familiarity and surprise, of how a single pizza can touch the soulful essence of Vietnamese culture.
Together with Chef Võ Khắc Linh, Pizz.Á has proudly represented Vietnam at international culinary competitions, affirming our journey to bring local ingredients to the world stage. Each award-winning pizza carries the essence of Vietnamese culture and cuisine, inspired by the comforting flavors of a mother’s braised mackerel pot or the iconic Chả Cá Lã Vọng.
FRESH – HEALTHY – DELICIOUS — that’s how every flavor story at Pizz.Á begins. We believe that great food must start from its roots. From plump, sun-kissed tomatoes grown in local gardens, to fragrant herbs picked at dawn, to the day’s first catch of crystal-fresh mackerel — every ingredient carries its own story of care and origin. At Pizz.Á, ingredient selection is more than a kitchen routine; it’s a daily ritual of passion and belief; that freshness, purity, and honesty in what we use are the very roots of every flavor we create.
