Born in Huế, a city where people choose to live slowly, to taste life fully, Pizz.Á is more than a place to dine; it hosts a cultural conversation, where flavor becomes the language through which Vietnam speaks to the world. Here, we tell stories through pizzas infused with an Asian soul, through delicate fusion dishes where East and West intertwine, and where every encounter opens up a new emotion. Pizz.Á is not only about food, but about the way Vietnamese people feel, cook, and love. We believe that as long as the flame still dances in our kitchen, Vietnam’s story will continue — told anew, but always from the same soul.
Behind every dish is a team driven by passion, guided by Chef Võ Khắc Linh — the heart who breathes Vietnamese soul into every recipe. With a deep desire to share the beauty of Vietnamese cuisine with the world, Chef Linh has made his mark at the Professional Pizza Contest with California Cheese and the Thailand International Culinary Cup, recognized for his creativity and meticulous craftsmanship. Under his leadership, the Pizz.Á kitchen is more than a place of cooking, it is a space of creation, where flavor, emotion, and cultural pride come together in every dish we serve.
